Goudrelle.com Réception

Réceptions

For receptions of all kinds. Whether for a wedding, business meeting, company party or anniversary, let us take care of you in one of our different rooms that can accommodate 80 people and more. Catering available. Let us share your requests, so that we can advise you and propose different suggestions, to make your rally, a success.

Included in the menu:
Tomato juice, bread, hors d'oeuvres, desserts,
Tea, coffee, milk 2%

Choice of dessert:
Homemade apple pie with maple syrup served with ice cream, perfect with mint, strawberry shortcake, fresh fruit salad cut, three chocolate ballads, cheesecake with raspberry coulis

Alcohol Punch $ 50.00 per gal

Fruit Punch $ 20.00 per gal.

(1 gallon = 45 glass)

Bottled wine $ 20.60 per liter

End of the night coffee (100 cups) ......... $ 100.00

Music with presenter $ 600

Late evening buffets:

4 kinds of sandwiches, hors d'oeuvres, tea, coffee,

(5,50 $ per person)

Included in the menu:
Tomato juice, bread, hors d'oeuvres, desserts,
Tea, coffee, milk 2%

Choix de dessert :
Carré aux pommes maison au sirop d’érable servi avec crème glacée, parfait à la menthe, shortcake aux fraises, coupe de salade de fruits frais, baladin aux trois chocolats, gâteau fromage avec coulis aux framboises

Punch alcoolisé 50,00 $ le gal.

Punch aux fruits 20,00 $ le gal.

(1 gallon = 45 coupes)

Vin en bouteille 20,60 $ le litre

Café de fin de soirée (100 tasses)........ ..100,00 $

Musique avec animateur 600 $

Buffet fin de soirée :

4 sortes de sandwiches, hors-d’œuvre, thé, café,

(5,50 $ par personne)

Choix de dessert :
Carré aux pommes maison au sirop d’érable servi avec crème glacée, parfait à la menthe, shortcake aux fraises, coupe de salade de fruits frais, baladin aux trois chocolats, gâteau fromage avec coulis aux framboises

Bouchées assorties : Mousse de pâté de foie, Duo jambon mandarine, Cornet de salami parisien, Saumon fumé et câpre, Crevette de Matane et mousse de crevette.

Buffet fin de soirée :

4 sortes de sandwiches, hors-d’œuvre, thé, café,

(5,50 $ par personne)

Potage du chef

velouté de légumes...............................2,50 $

Assiette de fromages et raisins........3,50 $ p.p.

(Brie, Chèvre et Saint-Paulin)

p.p.=par personne

Option Décoration..............................7,75 $ p.p

Couvre-chaise et nappes en tissus

Turkey: 20,00 $

White and brown meat, stuffing ball, turkey, sauce, cranberries,

Mashed potatoes, vegetables and individual salad.

Beef Bourguignon: 17,50 $

Pureed potatoes, hot vegetables, rolls
And garlic bread, individual cabbage salad.

Porc fillet of three-pepper: 18,00 $

Baked potato, hot vegetables, garden salad.

Duo Poultry Medallions: 19,50 $

Baked potato or rice, hot vegetables,
Garden salad.

Beef filletPrice on request $

Pure or baked potatoes, hot vegetables,
Individual green salad.

Unlimited Braised pork: 17,00 $

Baked potato, natural salad, cabbage salad,
Macaroni salad, hot vegetables, beet marinade,
Applesauce, bread rolls, pork sauce.

Beef chinese fondue : 18,99 $

Beef and chicken chinese fondue: 20,99 $

Beef and chicken, shrimp and scallops chinese fondue: 26,99 $

Meat thinly sliced, vegetable rice, salad nature,

Cauliflower, broccoli, mushroom, green peppers and baked potato.

Unlimited Pork and beef braised: 18,50 $

Baked potato, wild salad, coleslaw, macaroni salad,

Hot vegetables, beet marinade, applesauce,

Bread rolls, pork sauce.

Chicken skewer: 18,50 $

Skewered filet mignon Price on request $

Served with sauce, rice, warm vegetables,
Baked potato, individual cabbage salad.

Supreme of Quebec Volaile: 17,99 $

Prepared chicken fillets in a white sauce
With mushrooms served on a bed of rice, baked potato
Or pureed, hot vegetables, individual salad.

Spaghetti buffet: 12,99 $

Salads, hors d'oeuvres, bread and 3 desserts

Brunch breakfast: 11,99 $

Eggs, ham, sausages, baked beans, greaves, roasts, potatoes,

Assorted fruits, desserts, coffee and juice.

Package 1  : 26,00 $

Chef's soup

Salad

Meals: 1 choice for all

- Filet mignon of pork with three peppers: Potato in the oven, hot vegetables, garden salad.

- Quebec Volunteer Supreme: Prepared Chicken Fillets

In a white sauce
With mushrooms served on a bed of rice, baked potato
Or pureed, hot vegetables.

- Chicken tournedos: Baked potato or rice, hot vegetables.

Wine in bottle Vittori 1/4 liter per person.

Dessert

Tea, coffee, milk 2%, hors d'oeuvres, bread and butter

Late evening coffee and wedding cake cut

Package 2 : 31,00 $

Punch at the entrance (2 cuts per person).

Chef's soup.

Salad

Meals: 1 choice for all.

- Duo medallions of poultry: Potato in the oven or rice,

Vegetables, garden salad.

- Beef and Chicken Fondue: Sliced ​​thin meats at will, vegetable rice, wild salad, cauliflower, broccoli, mushrooms, green peppers and baked potato.

Wine in bottle Vittori 1/4 liter per person.

Dessert

Tea, coffee, milk 2%, hors d'oeuvres, bread and butter

Late evening coffee and wedding cake cut

Package 3  :  38,00 $

Punch at the entrance (2 cuts per person).

Mouthful assorted

Chef's soup

Salad

Meals: 1 choice for all

- Filet mignon of pork with three peppers: Potato in the oven, hot vegetables, garden salad.

- Beef tenderloin: mashed potatoes or baked potatoes, hot vegetables, individual green salad.

- Beef and Chicken Fondue: Sliced ​​thin meats at will, vegetable rice, wild salad, cauliflower, broccoli, mushrooms, green peppers and baked potato.

Wine in bottle Vittori 1/4 liter per person.

Plate of fine cheeses

Dessert

Tea, coffee, milk 2%, hors d'oeuvres, bread and butter

Late evening coffee and wedding cake cut